|
|
| 1. | (not provided) | 2,059 |  | 97.86 |
| 2. | biotec | 6 | | 0.29 |
| 3. | thailand biotec | 2 | | 0.10 |
| 4. | biotec central research unit thailand | 2 | | 0.10 |
| 5. | mass baht miss | 2 | | 0.10 |
| 6. | สวทช thailand | 2 | | 0.10 |
| 7. | darin kongkasuriyachai | 1 | | 0.05 |
| 8. | isolation of enzyme technology | 1 | | 0.05 |
| 9. | bio tec | 1 | | 0.05 |
| 10. | dmsoคือ | 1 | | 0.05 |
| 11. | natthawut wiriyathanawudhiwong | 1 | | 0.05 |
| 12. | สวทช ทดสอบโเซลล์โ | 1 | | 0.05 |
| 13. | lab report cutivatuion of edible mushrooms | 1 | | 0.05 |
| 14. | shemati cultivation of wildwild mushrooms in the lab | 1 | | 0.05 |
| 15. | enzyme production in a laboratory | 1 | | 0.05 |
| 16. | sutipa tanapongpipat | 1 | | 0.05 |
| 17. | biotec thai | 1 | | 0.05 |
| 18. | chemical properties of food proteins | 1 | | 0.05 |
| 19. | bio resources | 1 | | 0.05 |
| 20. | culture collection biotec | 1 | | 0.05 |
| 21. | enzyme technology | 1 | | 0.05 |
| 22. | laboratory mushroom propagation | 1 | | 0.05 |
| 23. | การจัดจำแนกเชื้อรา | 1 | | 0.05 |
| 24. | coelomycets example | 1 | | 0.05 |
| 25. | protein in food chemistry | 1 | | 0.05 |
| 26. | bitech thiland | 1 | | 0.05 |
| 27. | images transgenic papaya | 1 | | 0.05 |
| 28. | changes in composition and functional properties of proteins and theircontributions to nham characteristics. food chemistry. 66: 579โ588. | 1 | | 0.05 |
| 29. | bioassay คือ | 1 | | 0.05 |
| 30. | a to z bio assay lab | 1 | | 0.05 |
| 31. | biotech bangkok | 1 | | 0.05 |
| 32. | research on mushrpom | 1 | | 0.05 |
| 33. | mushroom production in lab | 1 | | 0.05 |
| 34. | biotec thailand | 1 | | 0.05 |
| 35. | anan jongkaewwattana | 1 | | 0.05 |
| 36. | bioassay lab email address | 1 | | 0.05 |
| 37. | www.mail.biotec.or.th | 1 | | 0.05 |
,
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